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Baked French-style Green Beans with Tomatoes and Parmesan

This recipe has a great flavor combination and it’s a great side dish.

By tastykitchen · From Open Recipes · 7 ingredients
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Baked French-style Green Beans with Tomatoes and Parmesan

Why it works: Basil and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,979 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Baked French-style Green Beans with Tomatoes and Parmesan

Serves 6
Prep5 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

669Calories
27 gProtein
9 gFat
118 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Parmesan Cheese1 oz (28g)110
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Basil5 leaves fresh (2.5g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Basil + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together3,979 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Basil + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Green beans + tomatotop 5% of all pairs
    Smell alikemoderate
    Cooked together113 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the green beans

How well each one fits the dish's main ingredients (parmesan cheese, bread, basil, tomato, pepper, onion):

  1. Capsicumfits better
  2. Eggplantfits better
  3. Spinachfits better
  4. Green beansthe original

Fit is the average pairing score against parmesan cheese, bread, basil, tomato, pepper, onion. Candidates are from the same food group and used in at least 100 recipes.