Photo: Lily Banse
Spicy Kung Pao Chicken
11 ingredients
20 min + 20 min
4
openrecipes
Crunchy chicken tossed in a spicy Asian-inspired sauce packed with sesame oil, Sriracha and soy sauce! Impressive enough for guests, but easy enough for a weeknight meal!
Estimated Nutrition (whole recipe, rough)
929
Calories
45g
Protein
32g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- ¾ cups Cornstarch
- ¼ cups Canola Oil
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sriracha
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Rice Vinegar
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Corn Starch Dissolved In Below Amount Of Water
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes