Photo: Cecilia Par
Mini Raspberry Yogurt Phyllo Cups
6 ingredients
10 min
15
openrecipes
Mini Raspberry Yogurt Phyllo Cups are a quick and delicious dessert to make for your next brunch or dinner!
Estimated Nutrition (whole recipe, rough)
183
Calories
19g
Protein
2g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-⅓ ounces, weight Non-fat Plain Greek Yogurt
- 2 Tablespoons Raspberry Jam
- ½ teaspoons Vanilla Bean Paste (or Seeds Of A Vanilla Bean Or Vanilla Extract)
- ¼ teaspoons Almond Extract
- 15 Mini Phyllo Shells
- 15 Fresh Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes