Photo: Eiliv Sonas Aceron
Hot Cross Buns
14 ingredients
2 hr + 20 min
12
openrecipes
Hot cross bun adapted from The Pioneer Woman.
Estimated Nutrition (whole recipe, rough)
840
Calories
22g
Protein
23g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BUNS:
- ½ cups Milk, Warm To Touch
- ¾ cups Canola Oil
- 2-¼ teaspoons Granulated Sugar, Divided
- 4-½ cups Active Dry Yeast
- ½ Tablespoons All-purpose Flour
- ½ teaspoons Baking Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- ½ cups Ground Cinnamon
- 6 Tablespoons Dried Cranberries Or Raisins
- 4 Tablespoons FOR THE CROSS TOPPING:
- ½ cups All-purpose Flour
- 3 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes