Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam

Ingredients

Contains: milk, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 piel de sapo melon
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 fillets red mullet
• 3 tbsp rapeseed oil
• 1 tsp cumin
• 2 tsp sesame seeds
• 200g/7oz root ginger
• 1 green chilli
• 1 tsp red chilli powder
• salt
• 100g/3½oz tamarind
• 100g/3½oz palm sugar
• pinch asafoetida
• 1 dried red chilli
• ½ tsp mustard seeds
• 5-6 curry leaves
• vegetable oil
• 50g/1¾oz wild rice
• , to taste salt
• 200ml/7fl oz full-fat milk
• 4 lime leaves
• 1 tsp lecithin
• handful of nasturtium

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →