Photo: Lily Banse
Chicken chasseur
21 ingredients
2 hr
Serves 4-6
openrecipes
This take on a classic French dish uses a whole chicken that has been brined overnight for a tender finish, served with a tarragon, wine and morel mushroom sauce.
Estimated Nutrition (whole recipe, rough)
639
Calories
42g
Protein
22g
Fat
68g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz salt
- 2 bay leaves
- 2 garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 tsp whole black pepper
- 1 whole chicken
- 1 onion
- 2 sticks celery
- 1 carrot
- 4 garlic
- 2 sprigs thyme
- 500g/1lb 2oz Maris Piper potatoes
- 125ml/4fl oz double cream
- 125g/4½oz unsalted butter
- 300ml/10fl oz white wine
- 300ml/10fl oz dark chicken stock
- ½ bunch fresh tarragon
- 200g/7oz fresh morel mushrooms
- 4 tomatoes
- 2 tbsp finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes