Photo: Wesual Click
Heston Blumenthal's bread and butter pudding recipe
9 ingredients
1 hr + 25 min
2 people
openrecipes
This twist on a bread and butter pudding will help you to use up any leftover hot cross buns still lingering after Easter.
Estimated Nutrition (whole recipe, rough)
421
Calories
15g
Protein
19g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 spiced dark rum
- ml currants
- 30 hot cross bun
- g demerara sugar, to top
- 1 double cream
- 8 whole milk
- g golden syrup
- 125 egg yolks
- ml caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes