Photo: Stephanie Studer
White asparagus, parmesan and toasted hazelnuts
10 ingredients
30 min + 30 min
Serves 2
openrecipes
If you’re lucky you can now find white asparagus in British supermarkets. It’s slightly tougher, but has an earthier flavour than the more common green variety. Here’s a unique way to serve it – with smoked butter and lardo.
Estimated Nutrition (whole recipe, rough)
499
Calories
41g
Protein
33g
Fat
11g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 white asparagus
- 25g/1oz hazelnuts
- 30g/1oz parmesan
- 50g/1¾oz butter
- and pepper salt
- 100g/3½oz smoked butter
- ½ lemon
- 100g/3½oz piece of lardo, trimmed and sliced on a meat slicer into 3mm-thick slices large enough to cover the bottom of each small serving dish (about 10x7cm/4x2¾in)
- 250ml/9fl oz pork sauce, reduced to half its volume over a low heat
- 5g picked chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes