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Pepperoni Bread

A staple here in western Pennsylvania, pepperoni bread (or pepperoni rolls) use frozen bread dough, sliced pepperoni and shredded mozzarella.

By browneyedbaker · From Open Recipes · 3 ingredients
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Pepperoni Bread

Why it works: Bread and mozzarella cheese work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 54 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Pepperoni Bread

6 to 12 rolls
Prep30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

164Calories
9 gProtein
7 gFat
16 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Mozzarella Cheese1 oz (28g)85
Bread1 slice (30g) white79

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + mozzarella cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together54 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs