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Bistro Burgers with Boss Sauce
Photo: Amirali Mirhashemian

Bistro Burgers with Boss Sauce

16 ingredients 15 min + 15 min 2 openrecipes
Bistro Burgers with Boss Sauce

Juicy burger with crunchy ciabatta, arugula, tomato, mozzarella and Sriracha.

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Estimated Nutrition (whole recipe, rough)

1177
Calories
69g
Protein
25g
Fat
158g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE BURGER:
  • 1 pinch 93% Lean Ground Beef, Divided
  • 1 pinch Salt
  • 2 slices Pepper
  • 4 slices Mozzarella Cheese
  • 4 slices Ciabatta Bread (your Preferred Sandwich Thickness)
  • ½ cups Tomato
  • 1 teaspoon Arugula
  • 1 Tablespoon FOR THE SAUCE:
  • 1-½ Tablespoon Ground Mustard
  • ¼ cups Rice Wine Vinegar
  • 2 Tablespoons Sriracha
  • 2 Tablespoons Plain Nonfat Greek Yogurt
  • 2 Tablespoons Light Sour Cream
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Chili Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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