Why it works: Coconut and mint work together. They rank in the top 9% of all ingredient pairs, and 163 recipes mention both. Both carry beta-pinene, which smells pine, resin. The science ↓
The recipe
Serves 8Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Heat the oven to 375°F (190°C) and place a baking sheet ready for the cookies.
Beat the softened butter and granulated sugar together until light and fluffy.
Beat in the beaten egg, then the pure orange extract and pure mint extract.
Stir in the whole milk until combined.
Fold in the self-rising flour and coconut flakes until a soft, sticky dough forms.
Drop heaping spoonfuls of the dough onto the baking sheet, spacing them apart.
Bake for 8 minutes until the cookies are set and golden at the edges and the centres are cooked through.
Let the cookies cool on the sheet for 2 minutes, then move them to a rack to finish cooling.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Coconut + minttop 9% of all pairsAroma overlapmoderateMentioned together163 recipes
Shared aroma: beta-pinene (pine, resin).
-
Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Cream + buttertop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Orange + minttop 4% of all pairsAroma overlapstrongMentioned together548 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Milk + coconuttop 4% of all pairsAroma overlapstrongMentioned together2,642 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.