Name: Asparagus Tips and 4-Cheese Bake
Prep time: 6 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound Fresh Asparagus (thin Stalks); ½ cups Shredded Sharp Cheddar Cheese; ½ cups Shredded Munster Cheese; ½ cups Grated Pecorino Romano; ½ cups Grated Parmesan; 2 whole Large Eggs, Beaten; 1 cup Finely Sliced White Onion; ¼ teaspoons Each Of Black Pepper And Basil; 1 cup Bread Crumbs (or Panko)

Why it works: Pepper and basil match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,294 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Asparagus Tips and 4-Cheese Bake

Serves 4

Prep6 min

Cook25 min

Ingredients

1 pound Fresh Asparagus (thin Stalks)
½ cups Shredded Sharp Cheddar Cheese
½ cups Shredded Munster Cheese
½ cups Grated Pecorino Romano
½ cups Grated Parmesan
2 whole Large Eggs, Beaten
1 cup Finely Sliced White Onion
¼ teaspoons Each Of Black Pepper And Basil
1 cup Bread Crumbs (or Panko)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

947Calories

48 gProtein

33 gFat

114 gCarbs

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Cheddar Cheese	1 oz (28g)	113
Munster Cheese	1 oz (28g) cheddar	113
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Asparagus	6 spears (90g)	27
Black Pepper	1 tsp ground (2.3g)	6
Basil	5 leaves fresh (2.5g)	1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Pepper + basiltop 4% of all pairs

Smell alikestrong

Cooked together5,294 recipes

Shared aroma: methyl cinnamate (strawberry).
Cheddar cheese + munster cheesetop 9% of all pairs

Smell alikestrong

Cooked together1 recipe

Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Asparagus + oniontop 9% of all pairs

Smell alikestrong

Cooked together1,212 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Asparagus + basiltop 9% of all pairs

Smell alikemoderate

Cooked together161 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Asparagus + peppertop 10% of all pairs

Smell alikemoderate

Cooked together1,968 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the basil

How well each one fits the dish's main ingredients (asparagus, cheddar cheese, munster cheese, egg, onion, pepper, bread):

Garlicfits better
Parsleyfits better
Celeryfits better
Basilthe original

Fit is the average pairing score against asparagus, cheddar cheese, munster cheese, egg, onion, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

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