Photo: Priscilla Du Preez
Butterscotch-Chocolate Chip Pie
5 ingredients
8 min
6
openrecipes
Smooth and creamy butterscotch pie—easy and quick to prepare.
Estimated Nutrition (whole recipe, rough)
221
Calories
2g
Protein
10g
Fat
28g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Pudding | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box 6 Ounce Box, Butterscotch Pudding Mix
- 1 whole Marshmallow Fluff
- 1 tub 9 Inch Size, Chocolate Graham Cracker Crumb Pie Shell (store Bought)
- 1 cup 8 Ounce Tub, Cool Whip (softened)
- 1 pinch Semi-sweet Chocolate Chip Morsels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes