Cranberry-Pear-Honey Relish

Ingredients

• 1 can 16 Ounce Can Whole Berry (Cranberry) Sauce
• 1 cup Apple Juice
• ½ cups Sugar
• ¼ cups Pure Honey
• 1 teaspoon Lemon Juice
• 2 teaspoons Cinnamon
• 2 whole Bartlett Pears (cored, Peeled And Diced)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel, core and dice the Bartlett pears into small pieces.

2. In a medium saucepan over medium heat, combine the apple juice, sugar and pure honey, stirring until the sugar dissolves.

3. Add the diced pears to the saucepan and simmer over medium-low heat for about 10 minutes, stirring occasionally, until the pears are soft.

4. Stir in the whole berry cranberry sauce, cinnamon and lemon juice, breaking up the sauce with a spoon.

5. Simmer over low heat for about 5 minutes, stirring often, until the relish is thickened and evenly combined.

6. Remove from the heat and let cool to room temperature, then transfer to a jar or container.

7. Refrigerate for at least 1 hour before serving so the flavors blend and the relish thickens further.