Photo: Art Rachen
Sea Salted Rosemary Focaccia
10 ingredients
35 min + 20 min
24
openrecipes
So I made this bread, this amazing focaccia bread. I call it pizza without the sauce and cheese. Well, that’s what it is really, anyway.
Estimated Nutrition (whole recipe, rough)
652
Calories
14g
Protein
15g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Warm Water
- ¼ teaspoons Honey
- 2-¼ teaspoons Active Dry Yeast (1 Envelope)
- 2 Tablespoons Really Good Olive Oil, Plus More
- 2 cloves Garlic, Minced
- ¼ cups Chopped Fresh Rosemary
- 2-½ cups All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Sea Salt
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes