Photo: Stephanie Studer
Garlic Buttered Green Beans
7 ingredients
15 min + 15 min
8
openrecipes
Spring fresh green beans with red bell peppers and buttery garlic sauce!
Estimated Nutrition (whole recipe, rough)
293
Calories
3g
Protein
26g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Green Beans, Ends Trimmed
- 1 Red Bell Pepper, Cut Into Thin Slices
- 3 cloves Garlic, Minced
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Unsalted Butter, Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes