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Grilled Papaya Strawberry Banana Surprise

Using Red Mexican ripe papaya versus Hawaiian green papaya will greatly change the flavor in this easy recipe.

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Why it works: Papaya and banana share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 42 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

The recipe

Serves 4
Prep10 min
Cook10 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Heat a grill to medium-high, about 400°F (204°C), and oil the grate lightly.

  2. Halve the papaya lengthwise, scoop out the seeds, and brush the cut sides with melted butter.

  3. Bring the water and granulated sugar to a boil in a small saucepan, stirring until dissolved, then simmer 3 minutes and set aside.

  4. Hull the strawberries and halve any large ones. Peel the bananas and cut them in half lengthwise. Sprinkle the 1 teaspoon sugar over the strawberries and bananas.

  5. Grill the papaya halves cut side down for 3 to 4 minutes until marked and softened.

  6. Place the bananas and strawberries on the grill or in a grill basket and cook 2 to 3 minutes per side until lightly charred.

  7. Flip the papaya halves and grill 2 minutes more.

  8. Arrange the papaya, bananas and strawberries on plates and drizzle with the warm syrup.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Papaya + bananatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together42 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Cream + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Sugar + creamtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Butter + bananatop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,529 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  5. Sugar + buttertop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together98,096 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs