Photo: David Holifield
Peanut Butter Chocolate Cake
19 ingredients
1 hr + 25 min
12
openrecipes
Light , airy and chocolatey devils food cake with smooth, delicious peanut butter frosting. Do I need to say more?
Estimated Nutrition (whole recipe, rough)
1261
Calories
53g
Protein
49g
Fat
148g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE DEVIL'S FOOD CAKE:
- ½ cups Sour Cream
- 2 teaspoons Water
- ½ cups Instant Espresso Powder
- 2 cups Dutch Processed Cocoa Powder
- 1 teaspoon 1/2 All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 cup Salt
- 1 cup Butter,room Temperature
- 4 1/2 Granulated Sugar
- 2 teaspoons Eggs,large
- 1 cup Pure Vanilla Extract
- 2 Tablespoons FOR THE PEANUT BUTTER FROSTING:
- 2 Tablespoons Granulated Sugar
- ½ cups Cornstarch
- ½ cups All-purpose Flour
- 1 cup Whole Milk
- 1 cup Evaporated Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes