Photo: Deva Williamson
Italian Cream Cupcakes
16 ingredients
45 min + 15 min
30
openrecipes
Everything that’s wonderful about Italian Cream Cake…but in cupcake form! Make regular sized or mini cupcakes (pssst: the mini ones are the best!)
Estimated Nutrition (whole recipe, rough)
1346
Calories
32g
Protein
76g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole CUPCAKES
- ½ cups Eggs, Separated
- 1 cup Butter, Softened
- 1 cup Vegetable Oil
- 1 Tablespoon Sugar
- 1 cup Vanilla Extract
- 2 cups Sweetened, Flaked Coconut
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Baking Powder
- 2 packages Buttermilk
- ½ cups Icing
- 2 teaspoons (8 Ounces Each) Cream Cheese, Softened
- 2 pounds Butter, Softened
- 1 cup Vanilla Extract
- 1 cup Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes