Photo: Lily Banse
Spicy lemongrass chicken larb
20 ingredients
30 min + 30 min
Serves 4
openrecipes
Larb is a spicy Thai salad using fried chicken. Quick and easy to make, it's a great supper dish or lunchtime treat.
Estimated Nutrition (whole recipe, rough)
637
Calories
38g
Protein
18g
Fat
75g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 1 stalk lemongrass
- 1 tbsp crushed roasted chillies
- 4 chicken thighs
- 1 tsp caster sugar
- 1 tbsp rice wine
- 1 tbsp fish sauce
- 1 lime
- 1 small bunch Thai basil
- 1 small bunch coriander
- 50g/1¾oz roasted ground glutinous rice
- 1 tbsp roasted red chillies, crushed
- chicken skin (from the thighs), cut into strips about 1½cm/½in wide
- bamboo skewers, soaked in water for 30 minutes
- sea salt
- ground white pepper
- 1 carrot
- ½ cucumber
- few sprigs Thai basil
- few sprigs coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes