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Peas, Mint, Girolles and Seared Scallops

A rich creamy sauce is used to glaze the vegetables for fried scallops served with shallots and pea shoots.

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Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Peas, Mint, Girolles and Seared Scallops

Serves 4
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

870Calories
70 gProtein
41 gFat
61 gCarbs

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Shrimp100g cooked99
Egg1 large egg (50g)78
Peas1/2 cup (72g)62
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Mushroom1/2 cup sliced (35g)15
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Chanterellenot in our table0
Peppermintnot in our table0
Pea Shootsnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Chanterelle + mushroomtop 6% of all pairs
    Smell alikemoderate
    Cooked together115 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Peas + mushroomtop 9% of all pairs
    Smell alikemoderate
    Cooked together890 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (chicken, butter, pepper, chanterelle, mushroom, cream, egg):

  1. Chestnutfits better
  2. Beansfits better
  3. Sesamefits about as well
  4. Peasthe original

Fit is the average pairing score against chicken, butter, pepper, chanterelle, mushroom, cream, egg. Candidates are from the same food group and used in at least 100 recipes.