Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Beer Cheese Dip
12+ servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Beer + cheesetop 11% of all pairsSmell alikemoderateCooked together174 recipes
Shared aroma: 5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone (spice).
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Beer + cream cheesetop 15% of all pairsSmell alikemoderateCooked together47 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Beer + peppertop 16% of all pairsSmell alikemoderateCooked together940 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Pepper + cheesetop 18% of all pairsSmell alikemoderateCooked together7,861 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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