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Cured River Trout, Jersey Royal Crisps, Ricotta and Preserved Lemon

Fresh flavours such as lemon, peas and ricotta are used to balance any earthiness found in the trout.

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Why it works: Coriander and lemon match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 2,498 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Serves 2 as a main, or 4 as a starter
Cook30 min

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Coriander + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,498 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Fennel + star anisetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together88 recipes

    Shared aroma: cis-anethole (anise).

  3. Fennel + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together723 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Fennel + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together426 recipes

    Shared aroma: myristicin (spice, warm).

  5. Coriander + star anisetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together178 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the potato

How well each one fits the dish's main ingredients (sugar, fennel, coriander, star anise, white wine, vinegar, lemon):

  1. Capsicumbetter flavor fit
  2. Carrotbetter flavor fit
  3. Tomatobetter flavor fit
  4. Potatothe original

Fit is the average pairing score against sugar, fennel, coriander, star anise, white wine, vinegar, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).