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Raw Seabass with Ginger and Radish Recipe

Fresh seabass with an assortment of colourful radish chunks and spiced with ginger.

By lovefood · From Open Recipes · 5 ingredients
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Why it works: Radish and coriander work together. They rank in the top 4% of all ingredient pairs, and 57 recipes mention both. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

The recipe

6 people
Prep4 hr 10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Radish + coriandertop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together57 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Ginger + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,504 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Olive + coriandertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together5,708 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Ginger + radishtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together172 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Ginger + olivetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together3,633 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs