Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
813
Calories
14g
Protein
21g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus additional for pan
- 7 tablespoons finely ground maple sugar, divided
- 1/4 teaspoon coarse kosher salt
- 1 1/2 cups all purpose flour
- 1/4 cup (about) bittersweet chocolate chips
- 2 teaspoons pure maple syrup (preferably Grade B)
- Test kitchen tip: If maple sugar is coarse, grind it in a food processor until it resembles granulated sugar.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes