Photo: Sorin Gheorghita
Rhubarb and custard tarts
14 ingredients
1 hr
Makes 4 individual tarts
openrecipes
Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead.
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz unsalted butter
- 225g/8oz plain flour
- 20g/¾oz caster sugar
- 1 medium free-range egg
- 750ml/1⅓ pints double cream
- 2 vanilla pods
- 100g/3½oz sugar
- 4 medium free-range eggs
- 500g/1lb 2oz medium-sized rhubarb
- 50ml/2fl oz grenadine
- 100g/3½oz caster sugar
- 1 orange
- 2 tbsp orange marmalade
- , to serve clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes