Light Honey-Vanilla Cream Cheese Fruit Dip

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 ounces, weight Reduced-fat Cream Cheese, Softened
• 5 ounces, weight Non-fat Vanilla Greek Yogurt
• ¼ teaspoons Pure Vanilla Extract
• 1 Tablespoon Honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a medium bowl, beat the softened reduced-fat cream cheese with an electric mixer or wooden spoon until completely smooth and no lumps remain.

2. Add the honey and pure vanilla extract to the cream cheese and beat until evenly combined.

3. Add the non-fat vanilla Greek yogurt and stir or beat on low until the dip is smooth and creamy.

4. Cover the bowl and refrigerate for at least 30 minutes so the flavors blend and the dip firms slightly before serving.