Photo: Ella Olsson
Frosted Mint Julep Black Bean Brownies (Dairy Free)
17 ingredients
10 min + 30 min
9
openrecipes
These dairy-free Frosted Mint Julep Black Bean Brownies are rich and delightful. Studded with pecans and flavored with mint and bourbon, these are perfect to celebrate the Kentucky Derby. This was inspired by a recipe from Whole Foods Market.
Estimated Nutrition (whole recipe, rough)
736
Calories
12g
Protein
55g
Fat
54g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Chia | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE BROWNIES:
- 6 Tablespoons Ground Chia Seeds
- ½ cups Water
- ⅛ teaspoons Sugar
- ¼ cups Salt
- 15 ounces, weight Unsweetened Cocoa Powder
- 6 Tablespoons Canned Black Beans, Drained And Rinsed
- 3 Tablespoons Vegetable Shortening, Melted
- 1 teaspoon Makers Mark Bourbon
- ½ cups Pure Peppermint Extract
- ⅓ cups Coarsely Chopped Semi-sweet Baking Chocolate
- 1 sprig Toasted Pecans, Chopped
- 1 Tablespoon Mint Leaves As Garnish
- 1 teaspoon FOR THE FROSTING:
- 4 Tablespoons Vegetable Shortening, Melted
- 1-½ Tablespoon Makers Mark Bourbon
- 1-¼ cup Unsweetened Cocoa Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes