Photo: Sorin Gheorghita
Pistachio Macarons with Cherry Buttercream Filling
10 ingredients
20 min + 15 min
30
openrecipes
A light, fluffy pistachio-flavored meringue cookie with a cherry flavored buttercream filling.
Estimated Nutrition (whole recipe, rough)
388
Calories
12g
Protein
30g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE MACARONS:
- ⅓ cups Egg Whites
- ¼ teaspoons Caster Sugar Or Bakers Sugar
- 1-¾ cup Green Gel Food Coloring (optional)
- 1 cup Powdered Sugar
- 1 dash Pistachio Meal (pistachios Ground Up)
- 1 stick Salt
- 1-½ cup FOR THE BUTTERCREAM FILLING:
- ¼ teaspoons Butter, Softened
- ¼ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes