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Ginger & Hoisin Duck with Glass Noodles

By epicurious · From Open Recipes · 5 ingredients
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Ginger & Hoisin Duck with Glass Noodles

Why it works: Syrup and sauce match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 173 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Ginger & Hoisin Duck with Glass Noodles

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

383Calories
20 gProtein
28 gFat
10 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Duck100g cooked with skin337
Onion1 medium (110g)44
Ginger1 tsp grated fresh (2g)2
Syrupnot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + saucetop 3% of all pairs
    Smell alikestrong
    Cooked together173 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Ginger + syruptop 16% of all pairs
    Smell alikelow
    Cooked together950 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Ginger + saucetop 19% of all pairs
    Smell alikelow
    Cooked together1,409 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs