Skip to main content

Mixed Berry Yogurt with Almonds

This is a fast and easy breakfast, snack, or dessert that is high in protein. I typically use a blend of frozen mixed berries, but fresh berries would be an excellent choice as well. You can prepare this ahead of time so breakfast is waiting for you when you open the fridge. For breakfast on the go, layer it in a small mason jar with a lid.

By tastykitchen · From Open Recipes · 3 ingredients
Jump to recipe ↓
Mixed Berry Yogurt with Almonds

Why it works: Yogurt and almond work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 683 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Mixed Berry Yogurt with Almonds

Serves 1
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

107Calories
17 gProtein
1 gFat
6 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Yogurt170g plain Greek100
Almond1 almond (1.2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Yogurt + almondtop 17% of all pairs
    Smell alikemoderate
    Cooked together683 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs