Skip to main content

Four Hour Baguettes

Crusty baguettes from flour to table in 4 hours. The baguettes are crusty, chewy, and delicious.

By tastykitchen · From Open Recipes · 5 ingredients
Jump to recipe ↓
Four Hour Baguettes

Why it works: Flour and olive are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 13,452 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Four Hour Baguettes

Serves 12
Prep4 hr
Cook18 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + olivetop 15% of all pairs
    Aroma overlaplow
    Mentioned together13,452 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and olive share little aroma chemistry, yet 13,452 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs