Why it works: Avocado and basil match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 189 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
The recipe
Serves 4Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Avocado + basiltop 6% of all pairsAroma overlapstrongMentioned together189 recipes
Shared aroma: methyl cinnamate (strawberry).
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Basil + lemontop 2% of all pairsAroma overlapstrongMentioned together1,820 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Avocado + lettucetop 2% of all pairsAroma overlapstrongMentioned together464 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Garlic + basiltop 3% of all pairsAroma overlapmoderateMentioned together4,805 recipes
Shared aroma: linalool (floral, citrus).
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Clove + basiltop 4% of all pairsAroma overlapstrongMentioned together714 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (avocado, garlic, basil, lemon, apple cider vinegar, lettuce):
- Corianderbetter flavor fit
- Thymebetter flavor fit
- Oreganobetter flavor fit
- Clovethe original
Fit is the average pairing score against avocado, garlic, basil, lemon, apple cider vinegar, lettuce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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