Falafel Salad with Pistachio-Crusted Yogurt Rounds

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1-½ cup FOR THE FALAFELS:
• 2 cups Dried Chickpeas
• 1 cup Water
• ½ whole Parsley
• ½ teaspoons Medium Onion, Diced
• ⅔ cups Cumin
• 1 teaspoon Flour
• ½ teaspoons Baking Powder
• ¼ cups Salt
• 1 cup FOR THE YOGURT ROUNDS:
• 4 Tablespoons Shelled Pistachios, Crushed
• ¼ cups Yogurt Drained Overnight (see Note)
• ½ teaspoons FOR THE VINAIGRETTE:
• 4 cups Fresh Lemon Juice
• 2 Olive Oil
• 1 Salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →