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Nama Chocolate

Smooth, velvety and melt-in-your-mouth nama chocolate.

By tastykitchen · From Open Recipes · 4 ingredients
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Nama Chocolate

Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 41,516 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Nama Chocolate

Serves 4
Prep10 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cream + buttertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Cream + cocoa powdertop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together826 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Cream + chocolatetop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + cocoa powdertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together2,130 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Chocolate + buttertop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs