Photo: Ernest Porzi
Blueberry & Lemon Cobbler
8 ingredients
15 min + 45 min
2
openrecipes
Sweet, tangy and tiny, this is a wee little dessert that’s perfect for two. Or one. Just one egg, one cup of flour and a handful of other ingredients that you’re sure to have on hand. Make this for a date night (although the date is optional).
Estimated Nutrition (whole recipe, rough)
787
Calories
21g
Protein
19g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Butter, Softened
- ½ cups Sugar Plus 1 Tablespoon, Divided Use
- ½ teaspoons Baking Powder
- 1 Egg
- ⅓ teaspoons Almond Extract
- 1 cup Flour
- ⅔ cups Blueberries
- 1 teaspoon Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes