Photo: Priscilla Du Preez
Apple Pie Pizza
13 ingredients
1 hr 30 min + 15 min
2
openrecipes
Homemade pizza dough for two (made in a measuring cup!) plus a killer apple pie topping!
Estimated Nutrition (whole recipe, rough)
826
Calories
14g
Protein
26g
Fat
135g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tablespoons FOR THE DOUGH:
- ½ teaspoons Warm Water (105-110 Degrees F)
- ½ teaspoons Sugar
- ¾ cups Active Dry Yeast
- ¼ teaspoons Flour
- 1 Tablespoon Salt
- 2 whole Olive Oil
- ¼ cups FOR THE TOPPING:
- ½ teaspoons Small Granny Smith Apples
- 3 Tablespoons + 2 Tablespoons Brown Sugar, Divided Use
- 2 Tablespoons Ground Cinnamon
- ⅓ cups Unsalted Butter, Divided
- 1 teaspoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes