Photo: Lars Blankers
Gratin Dauphinoise (Scalloped Potatoes)
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
536
Calories
15g
Protein
26g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon gold potatoes (about 6 large)
- 1 medium leek
- 3/4 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 2 cups whole milk
- 1/2 cup heavy cream
- an adjustable blade slicer (optional); a 2 1/2- to 3-quart shallow baking dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes