Photo: Giorgio Trovato
Banana Bread Scones
15 ingredients
45 min + 30 min
8
openrecipes
The flavors of banana bread are the stars in these thick, buttery and flaky scones that are topped with a brown sugar glaze.
Estimated Nutrition (whole recipe, rough)
1004
Calories
40g
Protein
24g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Very Ripe Bananas (about 8 Ounces Or 1 Cup Once Mashed)
- 3 Tablespoons Milk (whole Or 2%)
- ½ cups Plain Yogurt, Whole Or 2%
- 2-½ cups All-purpose Flour
- 4 Tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 4 Tablespoons Unsalted Butter, Cold
- ½ cups Chopped Walnuts (optional)
- 1 Tablespoon FOR THE GLAZE:
- 2 Tablespoons Salted Butter
- ¼ cups Milk (whole Or 2%)
- ¼ teaspoons Packed Brown Sugar
- ½ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes