Why it works: Sauce and sriracha work together. They rank in the top 12% of all ingredient pairs, and 280 recipes mention both. The science ↓
The recipe
Serves 1Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sauce + srirachatop 12% of all pairsAroma overlaplowMentioned together280 recipes
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Sauce + ketchuptop 1% of all pairsAroma overlapstrongMentioned together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Garlic + oniontop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Onion + beeftop 3% of all pairsAroma overlapmoderateMentioned together17,091 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Sriracha + garlictop 5% of all pairsAroma overlaplowMentioned together270 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the dill
How well each one fits the dish's main ingredients (sauce, ketchup, sriracha, honey, garlic, onion, beef):
- Gingerbetter flavor fit
- Pepperbetter flavor fit
- Celerybetter flavor fit
- Dillthe original
Fit is the average pairing score against sauce, ketchup, sriracha, honey, garlic, onion, beef. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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