Why it works: Garlic and oregano are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 3,756 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
Makes 12 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + oreganotop 3% of all pairsAroma overlapmoderateMentioned together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + oreganotop 4% of all pairsAroma overlapstrongMentioned together3,288 recipes
Shared aroma: 2-hexenal (green, leafy).
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Red wine + vinegartop 4% of all pairsAroma overlapstrongMentioned together569 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cinnamon
How well each one fits the dish's main ingredients (olive, red wine, onion, garlic, vinegar, oregano):
- Rosemarybetter flavor fit
- Thymebetter flavor fit
- Basilbetter flavor fit
- Cinnamonthe original
Fit is the average pairing score against olive, red wine, onion, garlic, vinegar, oregano. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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