Photo: Stephanie Studer
Asparagus Green Onion Sauté
4 ingredients
Makes 8 servings (side dish)
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Estimated Nutrition (whole recipe, rough)
190
Calories
4g
Protein
14g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds asparagus, tough ends discarded and halved crosswise at a sharp diagonal
- 1/2 pound string beans, tops trimmed and halved crosswise at a sharp diagonal
- 1 bunch scallions (about 8)
- 2 tablespoons extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes