Photo: David Holifield
Pink Moscato Infused Strawberry Shortcake
10 ingredients
15 min + 20 min
8
openrecipes
A light refreshing dessert, made with homemade drop biscuits that have been topped in Pink Moscato infused strawberries and homemade whipped cream.
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
27g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 4 teaspoons Baking Powder
- ¾ teaspoons Salt
- 2 Tablespoons Sugar
- 4 Tablespoons Butter, Unsalted, Chilled
- 1 cup Non-fat Milk
- 4 cups Strawberries, Sliced
- ⅓ cups Gallo Pink Moscato Wine, Plus 1 Tablespoon, Divided
- 3 Tablespoons Sugar, Divided
- 8 ounces, fluid Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes