Photo: Spencer Davis
Spicy Lamb Tacos with Harissa Pico de Gallo
10 ingredients
20 min + 15 min
4
openrecipes
Spice up your taco night with a harissa!
Estimated Nutrition (whole recipe, rough)
612
Calories
30g
Protein
39g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE TACOS:
- 1 pound Olive Oil
- ½ teaspoons Ground Lamb
- 10 whole Red Pepper Flakes
- ½ whole Salt And Pepper, to taste
- 2 Tablespoons Tortillas
- 3 cups Queso Fresco Crumbles, Garnish
- ½ whole Cilantro, Garnish
- 1 whole FOR THE PICO DE GALLO:
- 2 Tablespoons White Onion, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes