Photo: Emiliano Vittoriosi
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
19 ingredients
30 min
Serves 4
openrecipes
The juices from slowly roasting lamb drip into potatoes and onions in this hearty dinner, served with a sharp mint sauce.
Estimated Nutrition (whole recipe, rough)
1297
Calories
76g
Protein
38g
Fat
162g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Hazelnut | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 75g/2½oz onion
- 2 garlic
- 10g finely chopped mint
- 25g/1oz clarified butter
- 100g/3½oz lamb mince
- 25g/1oz fresh white breadcrumbs
- 100g/3½oz toasted peeled hazelnuts
- 1 lemon
- 1 x 2.5kg /2lb 12oz shoulder of lamb, boned out
- 6 potatoes
- 4 onions
- and freshly ground saltblack pepper
- 100g/3½oz unsalted butter
- 350ml/12fl oz chicken or lamb stock
- 1 large bunch fresh mint
- 75ml/2½fl oz malt vinegar
- 25g/1oz caster sugar
- 250ml/9fl oz lamb jus or gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes