Photo: Chiara Conti
Fresh farfalle with spinach, gorgonzola and walnuts
10 ingredients
1 hr + 30 min
Serves 4
openrecipes
A really simple, elegant little veggie dish that can be ready in minutes if you opt for shop-bought pasta.
Estimated Nutrition (whole recipe, rough)
746
Calories
25g
Protein
23g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz 00 flour
- 2 free-range eggs
- pinch of salt
- 200g/7oz Tenderstem broccoli
- 2 tbsp olive oil
- 1 garlic
- large handful spinach
- 50g/1¾oz gorgonzoladolcelatte
- 1 tbsp chopped mint
- 25g/1oz walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes