Photo: Louis Hansel
Halloumi with butternut squash, sweet potatoes and chilli recipe
10 ingredients
20 min + 25 min
4 people
openrecipes
"This is the perfect dish for putting in the middle of the table and letting everybody tuck in."
Estimated Nutrition (whole recipe, rough)
562
Calories
20g
Protein
32g
Fat
53g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash
- 3 medium sized sweet potatoes
- 3 olive oil, plus a little for drizzling
- tbsp garlic cloves, crushed
- 2 medium red onions
- 3 red chilli
- 1 halloumi cheese
- 250 limes
- g handful of coriander, roughly chopped
- 2 handful of mint, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes