Photo: Caroline Attwood
Heston Blumenthal's asparagus egg dippers with smoked salmon recipe
4 ingredients
10 min + 15 min
2 people
openrecipes
Asparagus and egg go hand in hand (or spear in yolk). Wrapping the asparagus with smoked salmon makes this recipe the king of dipping.
Estimated Nutrition (whole recipe, rough)
415
Calories
29g
Protein
30g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch of asparagus
- 1 chunk unsalted butter, enough to cook with
- 100 smoked salmon
- g medium eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes