Photo: Anna Pelzer
Heston Blumenthal's tagliata with rocket and parmesan salad recipe
8 ingredients
15 min + 10 min
4 people
openrecipes
Flash-fried steaks carved and set among fresh rocket leaves and a light sprinkling of parmesan flakes. A rosemary and lemon dressing finishes things off.
Estimated Nutrition (whole recipe, rough)
249
Calories
11g
Protein
21g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sirloin steaks (about 600g)
- 120 olive oil
- ml garlic cloves
- 3 -6 sprigs of rosemary
- 4 strips of lemon peel
- 2 lemon, juice only
- 1 rocket
- 60 parmesan flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes