Photo: Gabriel Gurrola
Ploughman’s pickle
12 ingredients
30 min + 1 hr
Makes about 2 jars
openrecipes
This veg-packed pickle is great with cold meats or in a cheese and pickle sandwich.
Estimated Nutrition (whole recipe, rough)
200
Calories
5g
Protein
1g
Fat
48g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g/4½oz carrots
- 1 medium onion
- 1 medium turnip
- 1 medium courgette
- 1 medium cucumber
- 3 garlic
- 150g/5½oz dark brown sugar
- salt
- 30ml/1fl oz lemon juice
- 180ml/6fl oz malt vinegar
- 1 tsp ground allspice
- ½ tsp cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes